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Thank you for considering PJ's Abbey, located in Historic
Old Towne Orange, for your banquet or special event. We are eager to assist you
in every way possible to ensure that your event will be enjoyable and successful.
- Our Executive Chef has created a series of menus that are both pleasing to the eye
and the palette
- Private dining in our Banquet Room has a maximum of 50 guests for served meals
- PJ's Abbey does provide silk centerpieces for our tables, however, if you are in
need of fresh flowers, invitations or decoration, PJ's Petals and Prints will be
more than happy to assist you with your needs. Please call 714.532.2518
- Events in the Banquet Room require a non-refundable $400/$700 deposit to confirm
the date & time of the event
- Guaranteed guest count is due 5 days prior to your event. You will be charged for
the confirmed number of guests as well as extra persons
- Wine and beer is available, but you are welcome to bring in your own wine at $10
per bottle corkage fee
- We offer a variety of dessert options. However, if you would like to bring in your
own, a $1.50 per person service charge will apply
- Sales tax of 7.75% will be added to all applicable charges and gratuity of 18% will
be added to all Food, Beverages & Services
- There is a $100 Usage Fee for all banquets, which includes setup, clean-up, and
linens
WE LOOK FORWARD TO SERVING YOU
Minimum $400 plus Tax, Gratuity and Usage Fee
Groups from 25 to 100 can be accommodated (Sat. & Sun. Maximums are 50 people)
CONTINENTAL BREAKFAST
Freshly Brewed European Blend Coffee & Orange Juice with assortment of Pastries
& Fresh Fruit
$7 per person
HEAVENLY BREAKFAST BUFFET
Scrambled Eggs, Bacon and Sausage, Abbey Style Potatoes, Cinnamon French Toast accompanied
by Fresh Fruit, Orange Juice & European Blend Coffee
$13 per person
PJ'S BRUNCH BUFFET
Baked Tomato Mushroom Frittata, Cinnamon French Toast Soufflé, Grilled Lemon
Chicken with Caper Sauce and Festive Blend of Sausages with Onions and Bell Peppers
served with Fresh Fruit Salad, Orange Juice and European Blend Coffee
$16 per person
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Minimum $400 plus Tax, Gratuity and Usage Fee
All Luncheons include Coffee, Soda, and Nestea
Parties up to 50 people can be accommodated
DELUXE SANDWICH BUFFET
Roasted Turkey, Chicken Pesto, Dijon Chicken Salad and Santa Fe Roast Beef Sandwiches
served with Sliced Fruit and choice of salad
Choice of Side Salads: House Salad or Caesar Salad
$12 per person
PASTA BAR BUFFET
Garlic Alfredo Fettuccine with Grilled Chicken with your choice of Baked Pasta Pomodoro
or Pesto Primavera Pasta
Served with Green Salad or Caesar Salad & Fresh Baked Bread
$14 per person
HOT ENTRÉE BUFFET
Choice of one Entrée. (See entrée choices under Served
Luncheons)
Served Luncheons include Vegetables, Rice or Mashed Potatoes and Fresh Baked Bread
$16 per person – Add second entrée $3.00 per person
Add House Salad $1.50
Add Specialty Salad $2.50
SERVED LUNCHEONS
Choice of two Entrées:
Grilled Lemon Herb Chicken Breast
Dijon Mushroom Chicken
Baked Salmon with Lemon Caper Sauce
PJ's Classic Meatloaf
Hibachi Sirloin Steak
Grilled Chicken Picatta
Penne Pasta Pomodoro
Pesto Primavera Pasta
Served Luncheons include Vegetables, Rice or Mashed Potatoes and Fresh
Baked Bread
$16 per person
Add House Salad $1.50
Add Specialty Salad $2.50
SPECIALTY SALADS
$2.50 per person
Fruit Salad
Pasta Salad
Caesar Salad
Gorgonzola and Sweet Walnut
PJ's Chicken Salad
Greek Salad
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Minimum $700 plus Tax, Gratuity and Usage Fee
Parties up to 50 persons
All Packages include: House Salad or Caesar Salad and Fresh Baked Bread; Coffee,
Soda and Nestea
PACKAGE #1
Herb Baked Tilapia served with a Citrus Herb Ber-blanc,
Rice Pilaf and Vegetables
Herb Marinated Lemon Chicken served with Rice Pilaf and Vegetables
PJ's Classic Meatloaf served with Mashed Potatoes and Vegetables
$26 per person
PACKAGE #2
Grilled New York Steak topped with Roasted Garlic Au Jus and
served with Garlic Mashed Potatoes and Vegetables
Herb Baked Almond Salmon served with Citrus Herb Ber-blanc, Rice
Pilaf and Vegetables
Dijon Mushroom Chicken served with a Whole Grain Mustard Mornay Sauce,
Rice Pilaf and Vegetables
$29 per person
PACKAGE #3
Filet Mignon Medallions topped with Mushroom Marsala Sauce and
served with Garlic Mashed Potatoes and Vegetables
Mahi-Mahi served with Citrus Herb Ber-blanc, Rice
Pilaf and Vegetables
Roasted Double Breasted Chicken served with Rice Pilaf and Vegetables
$34 per person
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PJ's Handmade Cakes
Cheesecake, Carrot Cake and Chocolate Cake
$5 per person
Assorted Cookies & Bars
Mini Chocolate Chip Cookies, Lemon Bars, Fruit Cobbler Bar and Chocolate Magic Bars
$4 per person
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