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  March 23rd, 2008 – Served 10am - 4pm We will be closed for dinner.
All meals served with a glass of champagne
Filet Tenderloin Eggs Benedict
$18
Two Large Poached Eggs on Toasted English Muffins with Filet Tenderloin and Asparagus
Topped with Béarnaise Sauce and Served with Abbey Potatoes
Smoked Salmon Benedict
$18
Two Large Poached Eggs on Toasted English Muffins with Smoked Salmon and Asparagus
Topped with Béarnaise Sauce and Served with Abbey Potatoes
Slipper Tail Lobster Omelette
$18
Slipper Tail Lobster, Tomatoes and Spinach Topped with Béarnaise Sauce and Avocado
Served with Abbey Potatoes
Cordon Bleu Omelette
$16
Tavern Ham and Swiss cheese Topped with Asparagus
Grilled Steak & Eggs
$18
Grilled Sirloin Steak Cooked to your liking with Two Eggs any Style
Served with Abbey Potatoes
Pear & Gorgonzola with Herbed Chicken Salad
$16
Served with Sweet Walnuts on Mixed Field Greens
with our Honey-Citrus Dijon Vinaigrette
Spinach and Artichoke Penne Rosé
$18
Fresh Spinach, Tomatoes and Artichoke Hearts Sautéed with Garlic
Tossed with Penne Pasta in a Sundried Rosé Sauce
Atlantic Salmon
$24
Grilled and topped with Citrus Caper Sauce
Served Seasonal Vegetables Rice Pilaf.
Angus Filet Tenderloin
$28
Seasoned and Grilled to your liking. Served with Seasonal Vegetables and Garlic Au Gratin Potatoes.
12 years and under served with Ice Cream
Grilled Lemon Chicken served with Rice and Veggies
Grilled Ranch Steak served with Potatoes Au Gratin and Veggies Tortellini and Cheese Pasta with Chicken and Broccoli
$12
$12 $12
Tax & Gratuity Not Included - Plate Splitting Fee $5
- 18% Gratuity on Parties of 7 or more
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