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Fire Roasted Artichokes
$7
Served with Lemon Basil Aioli
Roasted Garlic Bruschetta
$8
Served with Tomato Nicoise Relish and Basil Tapenade
Cheese Stuffed Artichoke Hearts
$7
Served with Lemon Herb Aioli
Thai Chicken Saté
$8
With Sesame Cucumber Salad
Ahi Poke
$10
Diced Sashimi Tuna diced served with Crisp Wontons drizzled with Sesame Ginger Vinaigrette
Imported Baked Brie En Croute
$9
Baked to a golden brown, served with Sweet Port Wine Cherry Sauce and Toasted French
Bread
Smoked Salmon Cakes
$9
Served with Lemon Trogon Remoulade and Spicy Chili Sauce
Jumbo Prawn Cocktail
$9
Sautéed with Orange Cognac served with our Signature Mango Cocktail Sauce
PJ's Mixed Appetizer Platter
$12
Thai Chicken Saté, Stuffed Artichoke Heart and Roasted Garlic Bruschetta
Seafood Trio Platter
$13
Ahi Poke, Jumbo Prawn Cocktail, Smoked Salmon Cakes
Sautéed Button Mushrooms
$7
Sautéed with Garlic and Butter, Served with French Bread Crustinis
Sautéed Whole Shell Clams
$11
Sautéed in a Herb Garlic Butter, Served with French Bread Crustinis
Freshly Made Soup of the Day
Cup
Bowl
$4
$7
House Salad
$4
With choice of dressing
PJ’s Caesar Salad
$5
Crisp Romaine Lettuce tossed with Hand-made Caesar Dressing
Spinach Salad
$6
Diced Tomatoes, Caramelized Onions, Sweet Pecans with Balsamic Vinaigrette Dressing
topped with Blue Cheese Crumbles
Pear Gorgonzola Salad
$6
Sweet Walnuts served with our Honey-Citrus Dijon Vinaigrette on Mixed Field Greens
Butter Lettuce Wedge
$8
Half head of Butter Lettuce topped with Blue Cheese Dressing, Sweet Pecans, Chopped
Bacon, Hard Cooked Eggs and Gorgonzola Cheese
All Entrées are served with Seasonal Vegetables and your choice of Garlic Mashed
Potatoes, Basmati Rice, Rice Pilaf or Thin Cut Garlic Fries
Grilled Tuna Nicoise Salad
$18
Grilled Red Potatoes, Red Onions and Green Beans with Tomatoes, Eggs, Nicoise Olives
served on a bed of Boston Lettuce topped with Capers and Anchovies
Grilled Kobe Beef Burger
$16
Served with your choice of toppings: Avocado Relish, Bacon, Caramelized Onions
Choice of Cheese: Cheddar, Pepper Jack, Gorgonzola or Swiss
Slow Roasted Pork Rack
$20
Served with a Spiced Apple Chutney
The Abbey's Grilled Meatloaf
$18
Topped with a Rosemary Demi-Glaze and Crisp Hay Stack Onions
Boneless Beef Short Ribs
$21
Glazed with Honey Hoisin BBQ Sauce
Grilled Angus Ribeye
Seasoned and grilled to your liking
Topped with Melted Gorgonzola Cheese & Crisp Hay Stack Onions
$23
$27
Grilled Angus Tenderloin
Seasoned and grilled to your liking
Topped with Melted Imported Brie served with Port Wine Cherry Sauce Served with Jumbo Prawns
$23
$27 $29
Succulent Rack of Lamb
$30
Marinated served with a Rosemary Cabernet Sauce
Pan Seared Rare Ahi Tuna
$21
Topped with a Sesame Ginger Vinaigrette and Wasabi
Blackened Atlantic Salmon
$21
Served with Sweet Bourbon Glaze
Baked Macadamia Encrusted Mahi-Mahi
$21
Topped with Tropical Fruit Relish
Roasted Mojito Chicken
$18
Marinated in a Mint Chimichurri Sauce
Mediterranean Chicken Roulade
$20
Stuffed with Fresh Spinach & Feta Cheese served with a Sundried Tomato Sauce
Seafood Trio with Lemon Pepper Linguini
$20
Sautéed Shrimp, Scallops and Halibut tossed with Fresh Herbs in a Roasted Garlic
Champagne Sauce topped with Asparagus
Chicken Penne Florentine
$19
Sautéed Fresh Spinach, Tomato and Artichoke Hearts tossed with a Rosa Sauce
Portobello and Tenderloin Fettuccini
$21
Fresh Asparagus tossed with a Tangy Cabernet Sauce topped with Gorgonzola Cheese
Plate Splitting Fee $5 — 18% Gratuity on parties of
7 or more
All menu items and prices are subject to change without notice. Please call if you have any questions. - Thank You |
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