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  All meals served with a complimentary glass of champagne Served from 10am to 3pm
Filet Tenderloin Eggs Benedict
$19
Two Large Poached Eggs on Toasted English Muffins with Filet Tenderloin and Asparagus
topped with Béarnaise Sauce and served with Abbey Potatoes
Smoked Salmon Benedict
$18
Two Large Poached Eggs on Toasted English Muffins with Smoked Salmon and Asparagus
topped with Béarnaise Sauce and served with Abbey Potatoes
Slipper Tail Lobster Omelette
$19
Slipper Tail Lobster, Tomatoes and Spinach topped with Béarnaise Sauce and Avocado
served with Abbey Potatoes
Cordon Bleu Omelette
$17
Tavern Ham and Swiss Cheese topped with Asparagus
Grilled Steak & Eggs
$18
Grilled Sirloin Steak Cooked to your liking with Two Eggs any style served with
Abbey Potatoes
Pear & Gorgonzola with Herbed Chicken Salad
$17
Served with Sweet Walnuts on Mixed Field Greens with our Honey-Citrus Dijon Vinaigrette
Spinach and Artichoke Penne Rosé
$18
Fresh Spinach, Tomatoes and Artichoke Hearts sautéed with Garlic tossed with Penne
Pasta in a Sundried Rosé Sauce
Atlantic Salmon
$24
Grilled and topped with Citrus Caper Sauce served with Seasonal Vegetables and Rice
Pilaf
Angus Filet Tenderloin
$28
Seasoned and grilled to your liking. Served with Seasonal Vegetables and Garlic
Mashed Potatoes
12 years and under served with Ice Cream
Grilled Lemon Chicken
Served with Rice and Veggies Grilled Ranch Steak Served with Mashed Potatoes and Veggies Tortellini Alfredo Topped with Chicken and Broccoli Waffles Served with Strawberries and Whipped Cream
$16
$16 $16 $16
Plate Splitting Fee $10 - 18% Gratuity on Parties of 7 or
more
No Restaurant.com Gift Certificates, Entertainment Card or Any Other Promotional Offers will be Accepted. |
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