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  All meals served with a complimentary glass of champagne and choice of soup or salad Served from 3pm to 8pm
Poached Salmon and Tiger Prawn Salad
$24
Served on Mixed Field Greens with our Honey-Citrus Dijon Vinaigrette
Sautéed Shrimp and Scallop Linguini
$26
Sautéed Shrimp and Scallops served in a Creamy Garlic Champagne Sauce tossed with
a Lemon Pepper Linguini and topped Asparagus
Chicken Florentine Roulade
$24
Stuffed with Fresh Spinach, Pine Nuts & Feta Cheese served with a Sundried Tomato
Sauce
Atlantic Salmon
$26
Grilled and topped with Citrus Caper Sauce served with Seasonal Vegetables and Rice Pilaf
Coconut Encrusted Mahi-Mahi
$26
Cooked to a golden brown and topped with Tropical Fruit Relish
Herb Encrusted Succulent Rack of Lamb
$36
New Zealand Lamb encrusted with a Dijon Herb Rub and served with an Herb Cabernet
Sauce
Angus Filet Tenderloin
$28
Seasoned and grilled to your liking. Served with Seasonal Vegetables and Garlic
Mashed Potatoes
12 years and under served with Ice Cream
Grilled Lemon Chicken
Served with Rice and Veggies Grilled Ranch Steak Served with Mashed Potatoes and Veggies Tortellini Alfredo Topped with Chicken and Broccoli
$16
$16 $16
Plate Splitting Fee $10 - 18% Gratuity on Parties of 7 or
more
No Restaurant.com Gift Certificates, Entertainment Card or Any Other Promotional Offers will be Accepted. |
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